I am Myriam Visram – a luxembourgish, english, european “meltingpot” citizen of the world. Amongst many other things I am a multi-lingual scientist with a BSc in Forensic sciences and a MSc and PhD in biochemistry and molecular biomedicine. I use my knowledge in human lipid metabolism to design new recipes, that are based in my multi-cultural back-ground. Here on "Eatwith" I want to share my passion for cooking and let you taste the flavours of my indian origins as well as of the local terroir (See my other experience). My passions are cooking for people, eating good food, traveling and enjoying the thrill of meeting new people. Because in the end – that is the only thing that matters!