My name is Elena and I am a Sevillian in love with my city and its gastronomy.
Sometime ago I decided to open the doors of my house and create social relationships around the dining table.
With more than twenty years experience in the hospitality industry and deep knowledge of traditional Mediterranean cuisine. Whats more, having a fundamental premise to take maximum care of the quality of products and excellence in service.
MEALSURFING is an innovative idea that was born as an alternative to the typical restaurant. It is a new gourmet stile, in which diners look for a unique experience.
In MEALSURFING you will have the opportunity to go to your hosts private home where you will try traditional, local cuisine, as well as learn how to make some delicious local dishes.
It means one thing: "your are a curious traveler and a food lover". "Nobody wants to be a tourist, everybody wants to be a traveler" and the real traveler avoids conventional plans and restaurants that appear in all the guides, to try to live like locals and eat like them.
I'm in my fifties
businesswoman of catering
Tortilla de patata, bacalao con tomate, paella/ potato omelette, cod with tomato, paella
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