My name is María and I am a Sevillian in love with my city and its gastronomy. Awhile ago I decided to launch an innovative idea as an alternative to the typical crowded restaurants that appear in all the tourist guides. The intention was to open the doors of my house and welcome all travelers who visit Seville and wish to have a unique experience through a perfect pairing of local cuisine and social relationships. With more than twenty five years of experience in the hospitality sector and a deep knowledge of traditional Mediterranean cuisine, my fundamental premise is to take maximum care of the quality of the products and the excellence of the service. In that sense, what I offer is not about avant-garde or molecular cuisine, here the goal is to eat well, with quality. With this intention, I have used typical family recipes past from previous generations and also more innovative ones, mixing tradition and modernity in perfect symbiosis. It resulted in being able to enjoy this fusion of flavours leisurely, in a safe and friendly environment surrounded by candles, incense and good music. Given the adverse circumstances that we are experiencing lately with the pandemic, we need to gradually recover the feeling of normality and return to enjoying unforgettable evenings, still within a high and demanding security framework that transmits confidence for the diner. Therefore, dinners will be served after previous disinfection of furniture, cutlery, cookery, tablecloth and napkins, the latter washed at 60º.