Eat Me Supper Club is named after my first book and is all about great food, fun and a warm hospitable atmosphere which make our events a must try experience that no restaurant could ever hope to match. A lot of my recipes are straight from the pages of my great grandmothers cooking notes. She lived both in Parma in Italy 🇮🇹 and London 🇬🇧 which was reflected in her cooking. My food has also been hugely influenced by working alongside some brilliant 3* Michelin chefs such as Marco Pierre White with whom I wrote 3 books, I prefer more rustic cuisine but I certainly learnt a lot of the basics. The 15 years I spent living in South East Asia also added to my repertoire as I love cooking spicy food with loads of Asian flavours. Our aim at Eat Me is to entertain, feed and surprise our guests and have them leave with full tummies and big smiles. We host our guests as we would our family.....in an informal, warm, relaxed atmosphere where people can kick back and enjoy their meal.
I'm in my fifties
Bread, cheese, jellied eels and am partial to a sausage
What to expect at Alexandra's place
The details made this dining experience so special, from a rich, creamy amuse-bouche following a zesty cocktail, onto a series of elegantly styled dishes, infused with South-East Asian flavour. Long tables were decorated with flowers and chalky-white porcelain, and filled with conversation. We had a delicious experience, thanks to the care and culinary sophistication of our host. We very much look forward to the next time. Elise