According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
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I am the founder of Pencil & Fork, where we provide learning experiences through food. Our motto: learn, eat, enjoy, socialise.
I have twenty years of experience in developing and providing training. I have been working in Madrid, Bordeaux, Chicago, Chile and London.
I have a master’s degree in Chemistry from Salamanca University and Certified from Harvard University in Science and Cooking, so in my diner experiences you will not only learn the HOW you will also learn the WHY.
What to expect at David's place
This is really great fun and David is a welcoming and very informed host. The setting is a bit unusual (classroom come dining room is a meeting room) which is why I didn't give everything 5 stars, however, this does not make it any less fun. If you are up for a very unusual experience and delicious, albeit unusual food, I would highly recommend this. Thank you David!
It was a fun class. David was very thorough. Since I was the only one in the class that day, it was like a private master class. Thanks David
Had an amazing time with David. He guided us through some great molecular gastronomy techniques, explaining the science as well as setting us some delicious practical experiments! The food was excellent and we really appreciated his knowledge and personability! Recommended!