I was born in Bologna which is considered by many the culinary capital of Italy.
I started to cook when I was a boy just looking at my two amazing grandmothers who were one from Bologna, the other from Naples.
Two amazing women who were used to spend all their days cooking for the family.
And two unbelievable schools of food which I learnt to mix together.
After having spent years creating new recipes for various Italian restaurants, I now prefer to focus on the traditional Italian cuisine.
Just a few years ago I moved from Italy to Los Angeles where I live and work as Personal Chef for in-home culinary events.
Food was amazing, real Italian food. Atmosphere and host great! We made 2 new friends as well. So if you are looking for authentic Italian meal, eat to Michelangelo.
Jan 22, 2018
The food was perfectly prepared and so delicious! Chef Michael Angelo was a great host. My three sons (aged 12,14 & 22) were in attendance as well as my husband and I. Every course was quickly devoured by all of us! Every course was absolutely delicious, my personal favourite was the fresh from scratch prepared Gnocchi, melt in your mouth! Thank you Chef Michael Angelo for a perfect end to our day!