Good food is my passion, my reason of life. I'm an ex IT project manager and I put in my kitchen the same precision and attention I used with my previous job. But cooking let me also use my fantasy and creativity and also pairing my great food with good wines. Usually I cook Italian or traditional dishes but I'm open to new experiments. I like pasta and risotti, but also tasty and braised meats, fish and fancy desserts.
I'm in my forties
Cuoco, sommelier AIS
Lasagne bolognese style, Ravioli ricotta and spinaches with tomato sauce, seafoodrisotto, roasted rabbit filled with prunes, sausage, apples, pears, classic tiramisù, torta charlotte,
What to expect at Magic Francesca's's place
Our experience with Francesca was absolutely flawless. We enjoyed the cooking class and the company and we felt very at home. The food was some of the best we had in Italy and everything was very well and easily explained. We spent nearly 5 hours at her house and didn't even feel the time pass! I 100% recommend this experience to anyone wanting to take a cooking class while in Rome.