I am a working artist currently my practise is about the sharing economy and have fully immersed myself into the ethos - sold my car joined zipcar, opened my home on airbnb and have been both host and helper to others to join - since 2010 was on of the first 5000 to join in London since then I have hosted over 800 couples from all over the world. I am an elected fellow of the RSA and recently been awarded a plum guide award to London for homes developed for the sharing economy - I regularly appear in travel and lifestyle blogs and recent articles include the Times Telegraph papers - I trained as a chef at the Savoy hotel and then at the Dorchester with Gordon Ramsey Group = I then worked privately for VIP clients while doing an art degree and masters at St Martins School of Art I lived up a mountain in Switzerland for 3 years and on a Greek Island for a year. My food style is minimalist, fresh and complex depth.
I'm in my forties
site specific sculptor working with food installations
going to the market and being inspired by texture and colour and smell - no hard fast rules just great seasonal combinations
What to expect at Antonia Clare's place
Nous recherchions avec mon mari un endroit sympa pour dîner à Londres. Un ami nous avait recommandé VizEat et nous nous sommes dit que ce serait l'occasion parfaite pour essayer. Nous sommes loin d'être déçus... Le menu d'Antonia était réellement délicieux. Sa cuisine est atypique et recherchée, et nous avons eu le plaisir de découvrir de nouvelles saveurs. Nous avons été ravis par cette expérience.