Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations; and the warm art of being present at every meal, not starting until every person was seated, and not leaving until everyone was finished. To this day I mostly make Persian food and my heart will always be there, while I definitely experiment with all the other cuisines as a professional chef, the way I learnt to cook at home is always at the base of every dish I create.
After a 20 year career in teaching, it wasn’t easy to completely switch paths to give my passion a go, but after my first supper club in 2014, and a lot of encouragement from so many, I knew it was the right path. Since then I have enjoyed being a tv chef, working in Michelin star restaurants and writing for food cookbook. But my passion for health, the art of cooking, and creating community and a society which brings joy and change to peoples lives is still my main drive, and I feel that my supper clubs really nurture that desire and make me a very happy chef :)
What to expect at Bita's place
Hi Bita, thank you once again for a lovely evening. Liz and I really enjoyed the delicious food & setting! Have a lovely weekend.
I wanted to thank you for a most enjoyable and delicious evening!
Thank you for having me 💜 you did a beautiful job of bringing deep joy to everyone in that room for the night.
My son booked this event for me as a birthday gift and I could not have been more delighted.
The event was on a boathouse, easy to find, beautiful scenery and a very majestic ambience. Food was prepared very fresh and the 5 different courses we had were amazing.
I particularly loved the stories Bita told around her food, it made us feel loved, appreciated but also gave us a great insight into her history and the food's history.
I would really recommend booking this event if you are looking to taste authentic persian cuisine.
PS - don't forget to bring your own bottle
Rose Enemuwe x