I’m a seaman from Venice and like every true Venetian I love good company and good food. And what else could a seaman do on shore than cooking fish? Did you ever have a seaman as a cook? I’ve been to many places of the world (at least the ones with a harbour) - probably also to your hometown – but I never get tired of getting to know new people.
I'm in my forties
Officer on board a merchant ship
Fish with fresh seasonal vegetables – in the best case directly from my garden
Die Kunden waren sehr enttäuscht dass sie nicht im Garten essen konnten. Das Wohnzimmer haben sie als sehr eng und dunkel empfunden. Das Essen war einfach aber gut. Massimo war sehr nett.
Jun 30, 2019
We had a great time with Massimo! He was an excellent host. We were able to participate or not participate in the class as much as we wanted which was nice. We had two kids with us ages 4 and 8 and he was so welcoming to them and even let the older boy make the pasta. The food was also delicious! We had a great time and would highly recommend Massimo and this cooking class.
Jun 6, 2019
It was amazing. The food, the atmosphere and especially the host, Massimo exceeded expectations. Would recommend to anyone traveling to Venice
May 30, 2019
The experience with Massimo was spectacular! We enjoyed his company, personality and expertise and especially the food! Our friends are so envious when we show them the video of Massimo showing us how to make pasta and focaccia bread, taught to him by his grandmother. The seafood he prepared was excellent and the side dishes of buffalo mozzarella and other cheeses, home-grown tomatoes, and a delicious green salad were fresh and very tasty. Massimo was very accommodating to our particular food requests, as well. Very enjoyable, well-organized and entertaining host! Grazie mille, Massimo! Mahalo from Lisa & Len