My preference of cuisine is a brush stroke across the palette of my life. First is the Greek & Turkish heritage my great-grandparents passed on through my mother that made up most of childhood memories of family meals. Then came the Middle Eastern from my array of childhood friends, along with the Caribbean & Latin American flavors that I absorbed in my adolescent years residing in South Florida's melting pot of culture. Having a family who started a catering business when I was 11 years old gave me more than enough opportunities to explore the potential a kitchen offered.
Before I chose to work primarily through my palate, I peered through perspectives of the visual artist, working with pencil, camera or paint. In these years, I would take on culinary gigs occasionally due to my capability & accessibility to catering resources through the family business. I even wandered into the corporate scene, but once the one year mark was on the horizon, I knew wholeheartedly that conversation that lacked any true flavor, was not for me.
Through some reflection & glimmers of enlightenment, I made my decision to start Savorhous; a culinary company draped over my zest & enthusiasm to offer genuine flavor to savor to the world. Since then, I've been blessed with opportunities to travel to immerse myself into cultures other than my own. I also am infinitely grateful to have work alongside culinary talent whose professional feedback & nudging had helped shape my confidence & refined my technique. Now committed to such flavor to savor delivery, I ensure every detail of my meals are received & enjoyed all together as my menus speak the language of enthusiasm & love. With emotion & intent to not only to nourish the body, but the spirit as well, I share my stories through global flavor with those who enjoy such adventure.