This place tells the story of Chef Tal's travels around the world. Raised in the kitchens of two traditional grandmothers, Tal learned from a young age traditional cuisine and home cooking. Later on he traveled throughout the world and discovered his heart's appeal to the dichotomy between the traditional ancient cooking roots, and the strict modern European cooking. The arrival to Mitzpe Ramon and uncovering its agricultural history led to what this place is today.
Here we aspire to give our guests a delightful and balanced experience of this dichotomy between ancient and modern cuisine.
We offers an intimate experience suited for 2-8 guests who wish to enjoy a fine dining unique meal, reflecting the desert's wisdom and charm by connecting between agriculture, the kitchen and the art of hospitality.
Booking requires reservation and occurs in our home in Mitzpe Ramon. We are open for dinner Sunday to Thursday.