Natural Food Chef, Conscious Culinarian, Plant food lover. Eating Disorder Survivor. Retired TV Director. Me and my Tico chef husband Isaack own a bakery and curate amazing foodie things in the Costa Rican jungle!
Exhuberant dinner experience. Course after course of well balanced, textured flavours where playfulness acts as a smart accelerator to explore traditional cuisines infused with the latest trends and techniques of raw and vegan cooking. Meg and Isaack KNOW nourishment. Incredibly sophisticated and fun pair of chefs/ host. Can't wait to return for the next event and I warmly encourage others to follow my example.
