I am an Advanced Sommelier who has a passion for food and beverage. I moved to this city a little over five years ago with $450 and suit case and decided I wanted to learn about wine and hospitality! I have done everything from bartending in dive bars, worked with cutting edge craft cocktails, consulted for restaurant openings, planned my own events, and worked as a Sommelier/Wine Buyer in multiple Michelin starred restaurants. I recently started my own business to tie all of these things together! Check it out at www.omvino.com
I hope to see you in one of my classes soon.