Chef Cregg Green brings more than 25 years of culinary experience to "Eat with " and has worked in a variety of restaurants and for top caters at locations throughout the country. His blend of geographical cooking styles span the global epicurean gamut from contemporary Californian, French, Thai, Caribbean, Fusion . Classically trained, with modernists cooking sensibility . Each menu is made with organic seasonally inspired locally sourced ingredients in addition to signature handcrafted pastries, confections and desserts.
I'm in my thirties
Chef / Food Photography & stylist