I'm Kip. I do freelance graphic design, food writing, and recipe development. More and more I am moving toward working with food as a creative outlet. I am also interested in travel, wine, and, of course, Thai food and culture.
I'm in my thirties
Graphic Designer & Food Writer
candy floss, anything that feeds my hummingbird sweet tooth
What to expect at Kip's place
Simply put, some of the best Thai food I've EVER had! Kip really knows Thai cuisine inside and out, and went above and beyond to make everything - and I mean everything - from scratch! From the tom yum water kefir (fermented herself) to the condiments on the table (also homemade) and most impressively, the seitan she made from flour, by washing it by hand, everything was made with a lot of attention to detail. If, like me, you've been disappointed by lacklustre Thai cuisine in the UK, book yourself in for a night at Kip's and prepare to leave fully satisfied!
Kip 's experiences
Where to find Kip
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