I'm Kip. I do freelance graphic design, food writing, and recipe development. More and more I am moving toward working with food as a creative outlet. I am also interested in travel, wine, and, of course, Thai food and culture. My idea of a best day is spent surrounded by stacks of cookbooks and other culinary volumes, planning meals and taking in as much information as I can about food history and preparations. Since my first visit to Thailand, I have devoted countless hours studying the food of Thailand and love to share my experiences with others and to show that Thai cuisine is not limited to tum yum or pad thai and that Thai food can be incredibly vegan friendly.