"Design is my job, Cooking is my calling” Architect & Food Lover, Proudly Born & Raised in Naples (Italy’s most vibrant city) I grew up being fascinated by my mom's simple home cooking, as using only locally grown products (mostly by my grandfather & local farmers) & traditional flavors. I’m an architect, interior designer & art director, but I do enjoy cooking at home & host dinners with old & new friends. Having them around my modest table, as creating connections & entertaining with funny stories, authentic food, fragrant smells & yummy flavors makes me quite happy. I also enjoy food-shopping in organic food markets, grew & harvest my own vegetable garden (especially in spring/summer) making fresh pasta sometimes, baking and show-cooking for my friends. Living in a vibrant & creative city like New York, gave me the motivation & inspiration to share my passion with the world, in a more tangible and committed way. Join me and my culinary Neapolitan “journey”. Giuseppe (AmatoCibo)
I'm in my thirties
Architect | Interior Designer | Art director.
french fries & pizza
What to expect at Giuseppe's place
Giuseppe was an incredibly gracious host who has a passion for food that really shows. The pasta with meat, salad, dessert were all delicious. He and Leo were both entertaining and the atmosphere was enjoyable, laidback and lovely. It was a real taste of homemade Italy in NYC!
This was my first Eatwith experience and it was absolutely phenomenal. Giuseppe was an amazing host and really did everything right. The place setting was perfect. The food was incredibly tasty. Best of all, him and his husband were incredibly welcoming hosts. We had great food and great conversation which made it the perfect night. Thank you so much.