Chef Robin Song, a Los Angeles native, has grown his career in the San Francisco Bay Area over the past 15 years. His award-winning cuisine focuses on vegetable-centric dishes sourced from local farmers, and pays thoughtful attention to ingredients and subtle flavors — earning him the honor of 2013 Rising Star Chef by San Francisco Chronicle, including the Top 100 list.
He has studied under renowned chefs at esteemed restaurants including Bay Wolf, Olivia, Serpentine, Contigo, Adesso, Plum, Ame, and Hog & Rocks. Song elevated and expanded the Hog & Rocks menu to incorporate a sense of rustic refinement with hyper-local ingredients. Aiming to explore his ethnic heritage through cooking, he also established a successful weekly late-night Korean pop-up — the catalyst for Junju. Now Chef Song is excited to represent his heritage and introduce a new dining experience to San Francisco.