According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
Can you betray a great love? The answer is YES, if it's for a greater love.
I left my work in advertising, for years an art director, to embrace a passion of unique taste: cooking. So I attended professional courses and then founded cuochincasa.com, a company that tastefully satisfied many demanding costumers. I provide recipes and I write reviews, I do customized cooking classes and catering in their homes. Today, in my home/kitchen, I receive friends from all over the world, I meet them and take them to discover and taste the real contemporary Italian flavors! So perhaps you will find a mix of something Tuscan with with something Roman or something Genovese and something Sicilian. Everything is very regional here in Italy. For example when you change region you change the shape of the pasta, the sauces, the ingredients, the wines the breads, the cheeses, almost everything! I like to take the traditional and give it a more modern “lighter” twist, mixing it all up.
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