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Celebrating a special occasion? Book the whole table
Born and raised in Italy, I have lived (and learned to cook) in Milan, Paris (where I lived for six years), and Tel Aviv (where I moved to in 2008).
I am a university researcher during the day, and a food researcher at night - I love trying new recipes and finding that one special ingredient that can turn any dish into a moment of perfect pleasure!
I've always loved using my hands to create things that can make people happy: drawing, sculpture, close-up magic (yes, really) and cooking are just some of my passions.
I also love books, movies, theater, trips and cuddling with my dog. And because I wish everybody on this planet to be able to cuddle with their loved ones, I have chosen not to make anyone my food... Thus turning vegan, gourmet cooking into my greatest and happiest pleasure.
I promise you'll love every bit and every bite of the Italian food journey I'll cook for you!
I'm in my thirties
Researcher
What to expect at Nadia's place
Shiran
Nov 11, 2018
Very good experience! The food was good, special Italian vide.
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Ortal
Oct 23, 2018
Thank you Nadia for a wonderful experience! It is one thing to have Italian food and another to have vegan Italian food!. At dinner non of us were vegan and we all enjoyed the food!!
Great stories, great food and great atmosphere.
Thanks Nadia!
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Liraz
Oct 20, 2018
חוויה של פעם בחיים! אוכל איטלקי טבעוני מעולה! אווירה טובה ואירוח ברמה גבוהה ומכל הלב! מומלץ בחום
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Jan
Oct 7, 2018
Very charming host in a friendly relaxed atmosphere. I was curious about vegan food and surprised: excellent meal and I didn’t miss anything
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