Celebrating a special occasion? Book the whole table
Born and raised in Italy, I have lived (and learned to cook) in Milan, Paris (where I lived for six years), and Tel Aviv (where I moved to in 2008). I am a university researcher during the day, and a food researcher at night - I love trying new recipes and finding that one special ingredient that can turn any dish into a moment of perfect pleasure! I've always loved using my hands to create things that can make people happy: drawing, sculpture, close-up magic (yes, really) and cooking are just some of my passions. I also love books, movies, theater, trips and cuddling with my dog. And because I wish everybody on this planet to be able to cuddle with their loved ones, I have chosen not to make anyone my food... Thus turning vegan, gourmet cooking into my greatest and happiest pleasure. I promise you'll love every bit and every bite of the Italian food journey I'll cook for you!
I'm in my thirties
What to expect at Nadia's place
It’s all true what others have posted. Great vibe, interesting to follow the story line of recreating favorite home recipes with a twist and produced in “veganese.” Nadia’s play on replicating food flavors while adapting the recipes is also layered with new complexities that highlight deeper secrets in the dishes. Nadia is a warm, welcoming hostess and her strive towards excellence is reflected not only in her cooking, language skills and knack for design in her apartment but also in her care for social causes and her very interesting research work at the Tel Aviv University. A fun evening indeed. Buon appetito!