Celebrating a special occasion? Book the whole table
Born in Vietnam and raised in France, Chef Jean Yves has become an expert in the art of fusing culinary techniques and traditions after winning of the 2012 edition of Masterchef France. After two decades of working as an interior designer for a prestigious group; Jean-Yves has taken the bold move to leave his comfort zone and dedicate his time and his life to his two passions: gastronomy and the art of receiving guests. He is known as much for his unbelievable creations as for the grace with which he serves them — teaching you how and why certain flavors work together, challenging your palate, and telling the story of every dish. One of his projects is to create his own team gathering a handful of talented chefs from all over the world.
I'm in my forties
Conception of Taste
huîtres pochées au champagne et Baba au rhum maison Canard, foie gras, saumon, truffe, cèpes, morille.
What to expect at Jean-yves's place
TripAdvisor Traveler Rating
Another amazing meal prepared by Master Chef Jean. We truly enjoyed the Truffle Dinner, the Chef and Assistant Fred, the vino and the company all made for a PERFECT evening. Highly Recommend the Experience. It was my second time in Chef Jean's home. And...I will be back again. Thank you... Melissa
Jean-yves was a superb host. We were treated to a very special experience where the passion for food and wine was clearly evident. Jean-yves treated us from the start to a very uniquely presented aperitif and engaged us in discussion and teaching us throughout the 4 courses to appreciate the combination of flavours and taste . fabulous night in his home/restaurant. Will definitely recommend as a must do for a treat in Paris and hoping we can soon enrol in learning how to make macarons
It was a nice evening! nice location, very friendly host! The food was good but the duck breast a bit chewy! My problem was that I told Jean that I am in a wheelchair! His dinner table is in the cellar - impossible to get down! He schould have explained this situation to me! So we had to eat in the kitchen - which was ok but we missed the conversation with the other guest! Also the question if cegetetian or not was not asked! Which I think ist a must for sich a private and costly dinner!