Celebrating a special occasion? Book the whole table
Jean-Yves was born in Saigon (South Vietnam) and raised in France. After two decades of working as an interior designer for a prestigious group; Jean-Yves has taken the bold move to leave his comfort zone and dedicate his time and his life to his two passions : gastronomy and the art of receiving guests. He has been trained in France and Asia in various institutions and establishments. Blending savors, colors and traditions from the Asian and French gastronomies, Jean-Yves invites you to share a unique and unforgettable experience. One of his projects is to create his own team gathering a handful of talented chefs from all over the world.
I'm in my forties
Conception of Taste
huîtres pochées au champagne et Baba au rhum maison Canard, foie gras, saumon, truffe, cèpes, morille.
What to expect at Jean-yves's place
One of the best, most memorable meals ever experienced! Everything about Jean-yves, coming into his home, his sous chef, serving, explanation, wine pairings, and each course was spectacular! This is a must-do! Oh and his pooch is such a star! Thank you for this delicious memory!
The best dinner we had on our trip to Paris. The atmosphere is wonderful and warming, Jean-Yves was charming and informative, and it was overall a wonderful time. I loved how Jean-Yves really took each course and turned it into a miniature experience of it's own-- made us all think about and appreciate the flavors in a way we otherwise wouldn't have. Also, the wine was provided, which we weren't expecting, but was a welcomed addition to the meal! I would absolutely recommend this dinner to anyone!