Celebrating a special occasion? Book the whole table
I'm a professional chef, originally from Sardinia, graduated at the Chef Academy. I work everyday in the kitchen and i never get tired or bored because i love food and i mix up my roots with the rest of the world. I like to share with people my knowledge and passion, telling the goodness of Italian cuisine and discovering the differences between the cultures. For ethical and tasteful choice I use only seasonal and local products, I prefer a quick cooking method that preserves the tastes, the colors and the nutrients, which involves the use of many spices and herbs.
I'm in my thirties
What to expect at Matteo's place
It was a great way to see Florence, learn and experience the food and learn some history of the city. Matteo was a perfect host, engaging our 15 year old , 21 year old and my husband and I. We enjoyed foods we would never have experienced on our own as well as learning a great deal about the Italian food culture. Highly recommend !!
Dinner with Matteo was great, great conversation, great food and great company. We did our first fresh handmade pasta, appetizers and tiramisu for desert! Me and my wife had a great time and was really good experience to learn a little bit more from locals about the Italian culture.