Chef Aaron grew up with gardens and hunting as a way of life. Encouraged (and taught) by his father to explore the wonders of creating and sharing food, Aaron explored the Los Angeles culinary scene through the 80’s and early 90’s. He was taught that this exploration was a window into the cultures and histories of people from all over the world. In every case, he learned that those cultures, which embraced agriculture as a way of caring for their land, had by far the best food.
Chef Aaron uses modernist techniques and equipment to elevate his eco-conscious, comforting and exciting soil to table cuisine.
Have us create a custom menu for your event or festival inspired by these cuisines and techniques.