About Kellan’s Kitchen After four years in the kitchen and many extraordinary events, Kellan has become more than a chef, he's cooking up experiences. From small intimate dinner parties, cooking lessons, and family meals to large corporate bar-b-ques, beer dinners, and holiday soirées, the Kitchen has it covered. Kellan and crew are not just cooks and servers, they're hosts, cocktail gurus, and burgeoning sommeliers. With a focus always on the food, Kellan's Kitchen also pays great attention to hosting, vibe, comfort and the vision of the host. Everyone must walk out with a smile, full belly, and sometimes a nice buzz. Food Kellan’s approach to food is naturally influenced by his native California background, world travels, and Japanese heritage. His palate is bright, fresh, tasty and (as one diner said) "makes you want to go back for seconds and thirds." Kellan prides himself on his skill with meats and weighty proteins and he completes the plate with delicious salads, slaws, and approachably adventurous flavor combinations. He will never shy away from bacon. If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date.
I'm in my thirties
Kellan 's experiences
Exclusive Sonoma County Wine Dinner
Japanese Shogayaki dinner
Misoyaki Fish Fusion
What to expect at Kellan's place
Nov 18, 2016
WOW, that was both yummy and luxurious. Chef Kellan prepared a five course meal that was not only delicious but paired beautifully with the wine. If I had to pick a favorite dish it would be the ceviche. The space was gorgeous- we were basically sitting above AT&T park. Amazing and unique way to eat in the city.
Nov 15, 2016
Food was Great, Wine was great, Location was great, Service was great! We were greeted with a smile and a Glass of rose within thirty seconds of walking in the door, and everything just escalated from there. As course after course arrived the delicious food was perfectly paired with all of the wines that were served. It was such a treat to have such experts in their respective fields working together in such a personal and intimate setting. I had never had Judge Palmer wines before and I have to say that Chef Kellan did a phenomenal job pairing flavors that really highlighted their attributes. This is such a fun way to dine! My only criticism is that it may have set too high a standard, when we went out to eat the next night at a restaurant and it seemed so impersonal:) Keep up the good work!! -Travis
Dec 10, 2015
Chef Kellan wowed us with every dish! He and Michelle were lovely hosts, I don't think anyone wanted to leave!
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