I am an avid home cook. My specialties include Cajun, Chinese, Vietnamese, Thai, and southern home cooking. I have been cooking in my own kitchen for over 20 years . I was the owner /operator of a popular Houston area Bar & Grill. These days, my 9 to 5 keeps me in front of a computer screen. In my free time, I host Pop-Up dinners in my home, in local restaurants and venues. It is incredible to have platforms that provide home chefs the opportunity to share their food with food lovers in their area. These meal sharing services are thriving in other major cities around the world; I’m only trying to do my part to grow it here in Houston! I keep a food blog called: http://justcucit.com/ This is where I share my recipes and stories. I am completely thrilled to know there is a community out there that enjoys everything about cooking the way I do! From spring roll parties to homemade charcuterie nights, I have a deep love of gathering friends and satisfying their bellies. I grew up in southern Mississippi, on the coast . . . that's where my love for southern comfort and cajun food comes into play. When I had my bar and grill , I had the opportunity to cook daily specials and food for my clients. These days, my friends and I come together every so often for a supper club meal or on the whim dinner party. Watching others enjoy my food truly warms my soul. My raison d’etre!
I'm in my forties
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