My goal as a home chef is to use modern cooking techniques to bring out the maximum flavor and experience from every dish I serve you. I want you to walk out saying, “Wow, that’s the best [whatever we’ve eaten that night] I’ve ever tasted”. By sourcing unique ingredients from local and international specialty food suppliers, I create meals that are a flavor party in your mouth that you’ll be dreaming about for weeks to come! Plus, I love to share recipes and techniques so you can replicate the experience back home.
I'm in my thirties
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