Hosted by Antonio
Verified host
4.8/5(79)
Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
I'm Antonio and I really want to share with people from all over the world not only Italian dishes, but also our culture, traditions and our way to happily enjoy food!
I offer a unique opportunity to taste delicious food with an Italian family!
La voglia di condividere, specie con le persone che vengono dall'estero, non solo piatti italiani ma anche la nostra cultura, la nostra tradizione, il nostro modo di condividere il cibo in armonia e in allegria. Un'occasione unica per mangiare buoni piatti all'interno di una famiglia italiana
I have the green pass that witness that I have been vaccinated twice.
Antonio's experiences
What to expect at Antonio's place
Maureen 🇺🇸
June 20225/5
atmosphere: 5
food: 5
value for money: 5
I can’t say enough good things about Chef Antonio’s hospitality, kindness, and food knowledge. This was the highlight of my time in Bologna. So grateful for the tour and the lovely meal Antonio treated us to. I made some new friends and enjoyed every minute.
N
Nynke
May 20225/5
atmosphere: 5
food: 5
value for money: 5
cleanliness: 5
Great experience having a class from such a professional! We are impressed and had a lot of fun… can totally recommend!
Diana and Per 🇩🇰3 reviews
May 20222/5
atmosphere: 2
food: 3
value for money: 1
The food was 2 types of pasta an ragu 125g Meat Per person and a not homemade tiramisu for packed in plastic for +110 Euro, the concept was changed to start with a marked tour, which I do not Think I ordered from the beginning. Meeting time also changed. The kitchen was very dirty and the Kitchen have not been painted for 30 years. All pots where so missable.
N
Naomie 1 review
May 20225/5
atmosphere: 5
food: 5
value for money: 5
cleanliness: 5
This was an exceptional experience, he is a fabulous host who is very knowledgeable and skilled in his work. He made us both feel at ease and welcomed us to his kitchen, we learnt so much and had the best craic.