Food gives us the chance to connect to our past, widens our sensibilities about the world around us, brings us together in intrinsic ways, and lets us travel without leaving the table. This is the perspective that inspires each meal I bring to the table. My partner and host, McKenzie, and I have always felt a profound sense of wanderlust. We have found that no matter where we journey there is a world of taste and texture to be sought after. As a chef, there is nothing more enjoyable than challenging someone’s palate; nothing more rewarding than awakening a vivid memory for someone just by a mere flavor or taste; nothing more satisfying than seeing someone satiated by a delicious meal. Please join us in our home to share our inspirations, embark on a memorable culinary experience, and to learn about each other's perspective on food and culture.
I'm in my forties
Molecular Biologist, Chef
What to expect at Tom's place
The food was very good, love the menu and the sizes per plate were perfect! We had a great time meeting and dining with new people. Tom & McKenzie make the dinner very pleasant and welcoming. Definitely recommended to foodies and people that are looking to have a good experience.
This was my first and definitely not last experience of EatWith. My colleagues and I had some terrific food and a great time. Every single dish was delicious, interesting and beautifully presented. The venue was easy to find and parking was not a problem. I highly recommend Tom and McKenzie as hosts.