As a kid I loved to sneak into my parent's kitchen on weekends and prepare breakfast. I loved baking and cooking and luckily, my family was/ is very open to new food items. So we tried out a lot. But then I studied International Marketing Management in the Netherlands, the USA & Spain...no, it never occurred to me to become a trained chef. Thru my time abroad I learned a LOT about other cultures, people and of course myself. But after my studies I moved to Berlin and worked for a couple of years in marketing.
In August 2011 I opened my dining room for the first time to strangers and friends as the supper club "Daniel's Eatery" and ever since I host the dinners on a regular base and welcome people from all over the workd to a five course menu. It is amazing to share stories, experiences and meet people you would certainly never have met or talked to...
sweets, asian food, carbs
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