Celebrating a special occasion? Book the whole table
Idan Halperin chef with great taste and different. Specializes in events ranging from a double meal at the client. Personal and intimate atmosphere Whether a couple or a chef at boutique events hundreds of invited era will take care of you realize culinary taste experience with production and a unique hospitality and professional private chef, at home or in nature and wherever you choose. Age cum laude graduate of WIZO France Hess (1987), the trend of hotel and hospitality. A diploma course on French cuisine art cooking school "Le Nôtre" Paris Culinary Institute of America in New York and other institutions in the country and abroad.
Chef, culinary consultant and planning to construction and upgrading food systems, from concept to final design and construction.
Planning and implementation of projects abroad.
Training students Tlsfim framework of various cooking schools in the country.
Member of Israeli Chefs Association and a senior member of the Order of the Knights of the grill.
Representing Israel and organization of chefs competitions, meetings and international events.
Editor culinary tours in the country and abroad.
Land markets (Mahane Yehuda, Carmel) and abroad (Morocco).
Was the owner of the restaurant Rotsilds Rishon Lezion and Be'er Sheva mansion Halperin.
I'm in my fifties
French cuisine and Mediterranean
What to expect at Idan's place
lior
5/5![]()
Aug 4, 2019
נהננו מאד!
מהמקום המיוחד, מהאווירה, האורחים והמארחים, ומעל לכל מ- 20 מנות טעימות ומפתיעות. תודה!!
אילנה וליאור
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Vlad
5/5![]()
May 19, 2019
What an amazing experience! Idan and his wife are fantastic hosts. Food was delicious (and way too much of it) and conversation delightful. Will definitely do this again.
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Keren
5/5![]()
May 16, 2019
חגגנו המשפחה לאמא יומולדת בארוחה פרטית אצל עידן.
היתה חוויה מיוחדת ומרגשת. האוכל (18 מנות) היה מדהים, מגוון ובשפע. האווירה היתה מקסימה ונעימה. תודה על אירוח מקסים! נהנינו מכל רגע :)
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Tammy
4.7/5![]()
Feb 8, 2019
the appetizers and atmosphere were simply great, the main courses and deserts were also good, but not as brilliant. For nearly 14-15 different dishes, most excellent - the value for money is tremendous
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