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Celebrating a special occasion? Book the whole table

Hi! My name is Ai. I grew up in Japan, helping my mother in the kitchen ever since I was a little kid, watching and learning as she cooked away. My food reflects my background and roots, looking back fondly at meals I created with my mom, as well as reflecting the experiences I've had over years of traveling around the U.S. and the world. My dishes are Vegetarian and/or Pescaterian. My husband Mat and I built a small farm on our loft rooftop a few years ago and we grow many of the vegetables, greens and herbs I use in the cooking, including the Japanese staple herb, shiso! I select other choice ingredients at the green markets and other quality sources around NYC and beyond. We are very conscious about food, the environment and health. Our tasty meals are well balanced and full of pronounced and subtle flavors. Flavor and nutrition is what it's about and should not be mutually exclusive. If you want to experience a unique flavor palette and quality ingredients, then this is the place! Please send me a message if you would like to setup private party. Here is my facebook page to follow upcoming events and view more pictures! https://www.facebook.com/ajitofood

What to expect at Ai's place

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5 reviews

TripAdvisor Traveler Rating

We had a great time! Ali’s space is incredible. The food was delicious but we could have eating more!!

Ai was an incredible host and chef. Her home is warm and the perfect backdrop for such a curated culinary experience. I would highly recommend this.

absolutely amazing experience. Ai is talented chef and welcoming host. Great selection of guests at the table...

We had an amazing time! Ai was a wonderful teacher and host, and we definitely plan to go to one of her dinners soon. Can't wait!

Ai's experiences

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$43
Cooking class
Miso Making Workshop in Brooklyn
4.9/5
(392)

What to expect at Ai's place

Ai's experiences

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