I write recipes for publications, brands and home cooks and cook for private dinners and supper clubs. I also have a food Instagram @manuskitchen.
I’m really passionate about good, mostly seasonal ingredients and love making the most of them with my signature Jewish and Middle Eastern twists.
I absolutely love creating beautiful meals and feeding everyone around me.
My three favourite ingredients are tahini, tomatoes and saffron.
Recipe Developer, Food Stylist, Chef, Feeder
Pasta, rice, chickpeas, rice, pasta!
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