I write recipes for publications, brands and home cooks and cook for private dinners and supper clubs. I also have a food Instagram @manuskitchen.
I’m really passionate about good, mostly seasonal ingredients and love making the most of them with my signature Jewish and Middle Eastern twists.
I absolutely love creating beautiful meals and feeding everyone around me.
My three favourite ingredients are tahini, tomatoes and saffron.
I'm in my twenties
Recipe Developer, Food Stylist, Chef, Feeder
Pasta, rice, chickpeas, rice, pasta!
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