Hello EatWith & TripAdvisor friends! I am a professional chef and with the humbling honour of being selected as one of nine traditional Japanese chefs in Europe by the Japanese government this year. I lived in Japan for a few years and started the supper club in 2011 to share food you cannot get in restaurants! I was formally a head chef, teacher, baker and chocolatier. I still work as a chef in a restaurant, do recipe development and consulting as I work on making private dining full-time. I love to use my skills to meet new people over food! I am originally from the US, so you will also see some favorite "American" style dinners like macaroni & cheese or Thanksgiving. Most guests who come aren't vegetarian, but everything is 100% vegan so everyone can enjoy themselves together! That's what I love about the supper clubs: to provide good food and a fun evening. About half the guests come by themselves- so don't be shy! Get in touch if you would like to book for a certain date or a special lunch or dinner. People previously have booked for family get togethers, business outings, dates, and surprise parties! *If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date.
I'm in my thirties
What to expect at Jhenn's place
I had really missed Thanksgiving dinner the last few years, having left my hometown in the US to move abroad and having cut out animal products. So I feel "thankful" that I found such a wonderful Thanksgiving dinner that was free of animal products. There were several dishes, and I liked all of them. And Jhenn was such a delightful hostess. Highly recommend.