I retired not too long ago from working in airlines company. I always have loved to cook and host so when I talked about this project to my friends they all told me it was perfect for me! I truly believe that a meal can taste differently if we share it. I've traveled a lot during my life and I'm really curious. It's a pleasure for me to exchange and meet new people. I'm looking forward to meeting you all! Je suis retraitée et j'ai toujours aimé cuisiner et recevoir, alors quand j'ai parlé à mes amis de ce projet, toutes et tous ont vu cela comme une évidence. La cuisine n'a pas la même saveur si elle n'est pas partagée. J'ai beaucoup voyagé et je suis curieuse de tout: culture des autres, vieilles pierres, immensité des paysages, arts décoratifs.....
Framboises - pêches / asperges / foie gras - coquilles Saint Jacques
What to expect at FLORENCE's place
Florence was a very symphatic host and she had arranged everything very well. At and time I had been informed about how and where to find her flat. And she was very engaged taking care for her guests. The menue was delicious and the Talk with her really interesting and without and restrictions. At and time I felt welcome and comfortable. Thanks for the menue
We ( two 65+ couples from USA )had a lovely evening with Florence and one other guest in Paris. The hors'deouvres were wonderful and all homemade with the freshest ingredients. The dinner had several courses culminating in a fabulous tart made from just picked mirabelles. All the wine was great and that cheese board! We all said this dinner was the highlight of our trip to Paris. Florence is an amazing hostess and a conversational wizard! we all want to do this again!
We were 4 friends having event at Florence place. This was wonderful experience and super nice host. Florence enjoys what she is doing in every smallest detail and we could feel it. Meal was tasty and every dish comes with a story. Suggest you to try it out. We paid 30 eur per person and in my oppinion you get much more than you pay for.