My roots are from Italy and Corsica Island. I love cooking as much as I love hosting. I will be happy to share my 2 passions with my guests. I regularly receive people from all backgrounds and countries and I enjoy being sharing my knowledge of Paris and my love of cuisine and gastronomy. Diversity enriches me every day, so I can not wait to meet new people. D'origine italo-corse, ma passion pour la cuisine n'a d'équivalent que mon amour de recevoir. Je serai ravie de partager mes 2 passions avec vos visiteurs. Ayant un Bed & Breakfast à mon domicile, je reçois régulièrement des hôtes de toutes origines et apprécie beaucoup de pouvoir partager ma connaissance de Paris et mon amour de la cuisine avec eux. La diversité m'enrichie chaque jour, c'est pourquoi, j'ai hâte de faire de nouvelles connaissances.
I'm in my fifties
Décoratrice d'intérieur - Organisatrice d'événements - Chef à domicile
Le contraste des saveurs sucrée et salée, les saveurs du monde
What to expect at Anna's place
Anna was a fabulous host! My husband and I really enjoyed our dinner and visit with Anna. The food was phenomenal, she gave us great tips on how to prepare it ourselves at home and she gave us advice on how to spend our remaining days in Paris! Her apartment and the views were out of this world fabulous! I would definitely recommend dinner with Anna- 10 out of 10!!!!!
What an extraordinary experience! The atmosphere at Anna's place is really unique and warm. From the moment you enter her place, you know that you're up for something special. The colorful decoration, the bookshelves, the view...simply amazing. Anna is a funny and gracious Parisian woman that will share with you her passion for travels and cuisine! The food was a mix of French classics with a twist of modernity and creativity. I'll definitely come back!
Anna was an amazing host, the atmosphere was truly magical and the view of Paris is absolutely breathtaking. The food was delicious, each had a story that Anna shared with us, and we ended the dinner flicking through cookery books and talking about our favorite recipes and restaurants. I would go back in a heartbeat!