What hosts are saying about Myles


Dec 22, 2014
Beautiful dinner. Cannot wait to attend the next event. Highlights included black pudding with pommes puree and pickled apple, and spezzatino of sika deer shoulder with apple and juniper. So many sophisticated and complex flavours, superbly balanced, and paired with lovely wine and spirits. Excellent hosts, and warm, cozy atmosphere. Bravo!
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Dec 16, 2014
Wonderful night, food, ambiance and company. Heaven and Earth is such an unusual and unique concept. Chef Myles has really put great care and attention into selecting each element of his dishes both for flavour complement as well as linkage to his unusual theme. The deer was incredibly tender and flavoursome and I was really surprised to hear he'd obtained collard greens as he'd helped a colleague in Cornwall start growing it in the UK. You won't be disappointed after a night with your gracious hosts, Myles and Jane.
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Dec 15, 2014
What a great evening. Such a warm vibe and a beautiful flat. The food was amazing, as were the drinks. These guys clearly know a lot about entertaining. Looking forward to attending more of these.
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Dec 14, 2014
Amazing night. The food was out of this world, as was the beautifully matched alcohol. Everyone on the night was so friendly and welcoming and the space was beautiful. All in all, a fantastic grub club which I can't recommend highly enough! Thanks all!
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Where to find Myles

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