What hosts are saying about Paolo
Overall the food was pretty good- ravioli was the best. And the staff was nice. I think the space was a little loud (came with a friend for a catch up). Portion was a little small for the cold fish course when it was freezing outside... (or have a larger salad at least). The texture of the panna cotta could be better (less set would be better) and berries could either be fresh or a more well-cooked compote (it tasted like somewhere in between or perhaps the berries were frozen?).