What hosts are saying about kei
We both had a fun time at the Portuguese connection Grub Club. Old favourites and new courses were expertly prepared for us accompanied by interesting historical facts from the Chefs fusing these cuisines from Portugal and Asia. The Goan crab cake prepared with just enough chilli to tickle the tastebuds along with prawn curry fusion were highlights of the night. The venue atmosphere was superb with a glass or two of Superbock helping make a very enjoyable night. We are looking forward to the next Grub Club - journey to Macau perhaps?