What hosts are saying about kei


Oct 14, 2017
We both had a fun time at the Portuguese connection Grub Club. Old favourites and new courses were expertly prepared for us accompanied by interesting historical facts from the Chefs fusing these cuisines from Portugal and Asia. The Goan crab cake prepared with just enough chilli to tickle the tastebuds along with prawn curry fusion were highlights of the night. The venue atmosphere was superb with a glass or two of Superbock helping make a very enjoyable night. We are looking forward to the next Grub Club - journey to Macau perhaps?
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Oct 13, 2017
This was hands down the best food I have eaten in 3+ years of living in Edinburgh! It was a treat for the taste buds and eyes 👍🏻👍🏻👍🏻👍🏻👍🏻
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Oct 10, 2017
Great atmoshpere and amazing authentic and tasteful meals full of exotic and exciting flavours.
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Jul 26, 2016
We had an absolutely amazing night and thoroughly enjoyed the food and everything that came with it - information, music, and the stories about the origin of the cuisine. Fantastic!
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