Celebrating a special occasion? Book the whole table
On a mission to open a restaurant, Guillaume, a professional Head-chef from Brittany on the west coast of France, with over 12 years' experience in various restaurants between France and London, and Maja, restaurant manager, from London with a Croatian and Swiss background, and 15 years' experience in hospitality, are teaming up to create a fabulous adventure of dining experiences.
Trained Chef / Restaurateur
Strawberries, Sea bass & Salsify
What to expect at Guillaume's place
The entire experience from start to finish was fabulous! Maja and Guillaume were incredibly warm, friendly and welcoming as was the owner of the gallery “Thrown.” Their food was absolutely delicious and the surprise dessert experience was the perfect ending to a wonderful evening. I will definitely be dining with them again on my next visit to London.