On a mission to open a restaurant, Guillaume, a professional Head-chef from Brittany on the west coast of France, with over 12 years' experience in various restaurants between France and London, and Maja, restaurant manager, from London with a Croatian and Swiss background, and 15 years' experience in hospitality, are teaming up to create a fabulous adventure of dining experiences.
I'm in my thirties
Trained Chef / Restaurateur
Strawberries, Sea bass & Salsify
What to expect at Guillaume's place
Such a great Supper Club, excellent pairing by having it in a ceramics gallery and using the plates and bowls to serve the food. Finished off with such a great, thrilling dessert made right in front of our eyes. It was a wonderful night, so glad I made the choice to book Fabulous 698b!