London, United KingdomThe Sustainable
4.7/5
(10)
The Sustainable Food Story is a roving supperclub that travels around the world connecting citizens to the origins of our food through interactive dinners. ​ We are a foragers, chefs, bakers, scientists and storytellers who believe that we can go so much further than farm-to-fork. We grow our own produce or create close relationships with our producers; we utilize surplus and underutilized goods; forage in our edible surroundings, demystify and discuss food and farming issues through stories. This year has been awesome! We: -Popped up Netflix/BBC's 'Million Pound Menu' -Featured in CODE Hospitality's '100 most influential women in Hospitality' - Were winners of an Urban Food Award - Were finalist in this years YBF awards - Recently featured on Clare Press's podcast Wardrobe Crisis and on The Food Tribe podcast.
Chefs, farmers, storytellers & scientists
Food

What hosts are saying about The Sustainable

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MayAugust 2018
5.0/5
It was clear a lot of thought had gone into the whole experience, and Abi, Sadhbh and the team were such knowledgeable & welcoming chefs/hosts. The food was delicious - fresh, carefully sourced and beautifully prepared. The venue was also stunning - al fresco dining in a hidden garden just around the corner from Kings Cross. Highly recommended!
FedericaJuly 2018
3.3/5
An interesting concept, food was pretty good but took too long between courses and the main arrived cold. While the location was lovely, I a m not sure I would go back...
JoelJuly 2018
5.0/5
This was one of the most lovely meals I have enjoyed since moving to London. The dishes were fantastically thought out, the company and conversation were lovely, and the location was natural and intimate. I will be keeping my eyes peeled for any event this fantastic team plans to host!
AnonymousMarch 2018
5.0/5
The Skip Garden Kitchen was a lovely venue with a variety of cosy seating areas and the pizza was fab too!

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