The Sustainable Food Story is a roving supperclub that travels around the world connecting citizens to the origins of our food through interactive dinners.
We are a foragers, chefs, bakers, scientists and storytellers who believe that we can go so much further than farm-to-fork. We grow our own produce or create close relationships with our producers; we utilize surplus and underutilized goods; forage in our edible surroundings, demystify and discuss food and farming issues through stories.
It was clear a lot of thought had gone into the whole experience, and Abi, Sadhbh and the team were such knowledgeable & welcoming chefs/hosts. The food was delicious - fresh, carefully sourced and beautifully prepared. The venue was also stunning - al fresco dining in a hidden garden just around the corner from Kings Cross. Highly recommended!
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Federica
3.3/5
Jul 29, 2018
An interesting concept, food was pretty good but took too long between courses and the main arrived cold. While the location was lovely, I a m not sure I would go back...
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Joel
5/5
Jul 29, 2018
This was one of the most lovely meals I have enjoyed since moving to London. The dishes were fantastically thought out, the company and conversation were lovely, and the location was natural and intimate.
I will be keeping my eyes peeled for any event this fantastic team plans to host!
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Anonymous
5/5
Mar 19, 2018
The Skip Garden Kitchen was a lovely venue with a variety of cosy seating areas and the pizza was fab too!
