The Sustainable Food Story is a roving supperclub that travels around the world connecting citizens to the origins of our food through interactive dinners. We are a foragers, chefs, bakers, scientists and storytellers who believe that we can go so much further than farm-to-fork. We grow our own produce or create close relationships with our producers; we utilize surplus and underutilized goods; forage in our edible surroundings, demystify and discuss food and farming issues through stories.
Chefs, farmers, storytellers & scientists
What hosts are saying about The Sustainable
We both thought it was an excellent evening...great and interesting food, well presented by genuine enthusiasts and professionally managed. a seriously good event that I would recommend to anyone. It also provided much food for thought about the ways in which we manage and view agriculture dissociated from any meaning. WE felt we were at the birth of an important new movement.
Where to find The Sustainable
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