What hosts are saying about Adha


Mar 28, 2017
great food and really intersting venue with a really welcoming and approachable chef
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Mar 27, 2017
I went to this pop up, with little expectations and I did not know Adalberto as a chef or person. Upon meeting him I felt at home, he really looks like a chef, he is charming,chatty, friendly, warm and welcoming. The place was off beat, rustic, interesting and even original in layout, cozy and unpretentious. The food was well presented, tasty, hearty, good portions. Perfect for most Italian food lovers,and those who search for an authentic experience. For an Italian such as myself, it was unpretentious and no frills, but definitely "Authentic" I personally possibly would have preferred another course rather than the egg in terrine which was a bit dry... Overall I would recommend the experience to anyone who searches for a true "Italian" experience.
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Mar 27, 2017
Great food from a special Italian chef. Adalberto has the charm and the talent of a Michelin star chef. We loved the six course menu and the buzz that went with it.
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Feb 18, 2017
Overall very good. Pudding took a little long to arrive. Lobster gnocchi excellent
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