Topik London is a food project project founded by Irem Aksu three years ago, who switched from the newsroom to the kitchen. Topik London mainly draws on Istanbul's culinary history and is about celebrating the food of minority cultures in Turkey along with more well known regional Turkish cuisine practices. Led by chef Irem Aksu, Topik London's 7 Hills Of Istanbul supper club series share a storytelling menu of untold flavours from the people of Istanbul's homes to the Ottoman Palace kitchen.
I'm in my thirties
What to expect at Irem's place
I can’t say enough good things about irem’s cooking! So many delicious flavors in one sitting and the desert was to die for! We arrived an hour late due to a delayed flight and were told it was ‘no trouble at all’. This should be a ‘must’ activity for everyone visiting and living in London!
I really enjoyed 7 Hills Of Istanbul hosted by Irem Aksu. The menue was an adventurous mix of tastes and flavours all really well presented. A fun and lively atmosphere in a great venue at the E5 Bakehouse. Came away feeling full and satisfied, having learnt a little more about the diversity of Turkish cuisine
Overall a very nice experience. The selection of dishes, their yummy taste, the warm welcome and presentation; you could feel the attention and love put in all the details. That was a tasteful representation of the Istanbul cuisine for those who might think that it is only made of kebabs and turkish pizzas :) I would happily attend any of Irem's suppers again.