It was a great evening and all the courses were delicious, in particular the quail egg course. I loved the attention to detail and the service was excellent. My only qualm was that the place was difficult to find if you haven't been there before.
Feb 1, 2016
Such a wonderful evening! The food was fantastic, the booze really reasonable, the dram very welcome and the mixture of people - some GrubClubbers, some of the Chef's friends - made for excellent company. Will certainly attend Chris' nights in the future.