I currently run a food stall called BOOQA, serving modern asian food, but I've always had an idea for a supper club and one of my goals last year was to host one. We're now onto hosting our fourth one and can't be more excited! My supper club idea is having my version of a seafood boil. It is popular in the United States and noticed it isn't as well known here in London.
I'm in my twenties
Self taught chef
Eating a lot of chocolate and crisps
What hosts are saying about Jennifer
My oh my where do I start... I'm still thinking about that addictive sauce. Im dribbling just thinking about it. If you are a fan of seafood , mussels , prawns , crab sweetcorn plus more with a fusion of secret tasty Asian seasoning and spices. You just can't go wrong . I had some fries to share - I felt a bit guilty because I ate it all, I couldn't stop dipping it in the sauce #sozbutnotsoz The whole idea of no knife and fork , just eating with your hands. You will love it if you like to get down and dirty. But if you're bit of clean freak don't worry , they offer you a full on hands and body protection. To finish off with a pecan pie topped with that yummy custard. And that crunchy sweetness. Was just a mouth orgasm. Overall when you feel a bit like a very happy satisfied fat bastard at the end. It deserves a 5 star. And not to forget the Venue was a charm. If you like that whole vintage, wood, chalk wall shabby chic vibe.