What hosts are saying about Yakup
*Each meze was fresh, delicate and unique to Aegean cuisine characteristics. *The flat was ace. *Host was friendly and informative. *The winner for me was the stuffed mussels. I've had mussels all my life but these are stuffed with a traditional rice with raisins. Really tasty. *Wine choices were better than expected, I've tried some really good wines at that dinner (AND the HOST let me had 3 glasses for the price of 2, he was a nice chap) *Also try a little of Rakı, the anise-based traditional regional drink is consumed heavily at the table. *Ambience was OK, nothing extra special apart from the fact that it is a very spacious flat and the vinyl player was on playing records, with a nice set-up. *If you want to experience great Aegean food, I would recommend you to try 'every little' every now and then.