One of London's coolest supperclubs, as mentioned in Time Out by a husband and wife team. They're also Grub Club's top rated experience! The experience now takes place at Pratap's restaurant, Flavour Bastard, in the heart of Soho. 'That Hungry Chef', Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife, Nikhat previously a child psychologist, who looks after Front of House. His food is inspired by his travels around the world, life in London and Indian heritage. There’s nothing more comforting than going out for dinner and feeling like it’s your own private party. At chez Hungry Chef, the atmosphere is exactly that! Diners end up staying for hours, chatting away over several glasses of wine, in a dreamy food coma. Conversations flutter from travel, food, antique furniture and art, to life in London and the infamous British weather. Also, there’s usually a last minute surprise or two thrown in by Pratap and his wife. Pratap spent 18 months travelling around the world, eating and drinking his way through the best restaurants, cafes and markets. Based around the cuisine of the Indian subcontinent, the dinners take inspiration from the royal houses of India, Pratap’s world travels and great British seasonal produce. The menu changes monthly, giving you the opportunity to sample Pratap’s vast repertoire of food and even get a chance to improve your food knowledge.
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