Hosted by Pratap

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Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House. His food is inspired by his travels around the world, life in London and his Indian heritage. There’s nothing more comforting than going out for dinner and feeling like it’s your own private party. At chez Hungry Chef, the atmosphere is exactly that! Diners end up staying for hours, chatting away over several glasses of wine, in a dreamy food coma. Conversations flutter from travel, food, antique furniture and art, to life in London and the infamous British weather. Also, there’s usually a last minute surprise or two thrown in by Pratap and his wife. Pratap spent 18 months travelling around the world, eating and drinking his way through the best restaurants, cafes and markets. Based around the cuisine of the Indian subcontinent, the dinners take inspiration from the royal houses of India, Pratap’s world travels and great British seasonal produce. The menu changes monthly, giving you the opportunity to sample Pratap’s vast repertoire of food and even get a chance to improve your food knowledge. Disclaimer: Whilst we do all we can to accommodate dietary requirements, we cannot ensure 100% allergen free menus for some allergies due to meals being cooked in a kitchen that uses/stores Nuts. Dairy, Wheat/Gluten, Fish, Sesame, Soy, Celery, Egg, Sulphites and Peanuts. There may be some cross-contamination that may occur but we will do our utmost best to avoid this as much as possible.

What to expect at Pratap's place

AlexandreDecember 2021
The dinner was an amazing experience. The hosts were so warm and welcoming, the meal was like nothing I ever tasted and Pratap’s knowledge and storytelling skills were on point and made the experience truly unique.
NathanielNovember 2021
What an experience! Ticked all the boxes. Highly recommend.
DavidNovember 2021
Glorious fine Indian food full of flavour +stories
LeaNovember 2021
Amazing food, with great stories and explanations. It was an epic experience, that we warmly recommend