Celebrating a special occasion? Book the whole table
One of London's coolest supperclubs, as mentioned in Time Out by a husband and wife team. They're also one of Grub Club/EatWith's top rated experiences! 'That Hungry Chef', Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife, Nikhat previously a child psychologist, who looks after Front of House. His food is inspired by his travels around the world, life in London and his Indian heritage. There’s nothing more comforting than going out for dinner and feeling like it’s your own private party. At chez Hungry Chef, the atmosphere is exactly that! Diners end up staying for hours, chatting away over several glasses of wine, in a dreamy food coma. Conversations flutter from travel, food, antique furniture and art, to life in London and the infamous British weather. Also, there’s usually a last minute surprise or two thrown in by Pratap and his wife. Pratap spent 18 months travelling around the world, eating and drinking his way through the best restaurants, cafes and markets. Based around the cuisine of the Indian subcontinent, the dinners take inspiration from the royal houses of India, Pratap’s world travels and great British seasonal produce. The menu changes monthly, giving you the opportunity to sample Pratap’s vast repertoire of food and even get a chance to improve your food knowledge.
What to expect at Pratap's place
Incredible. The most welcoming home and atmosphere making us feel we’d know the whole group for years. Fascinating and delicious food-officially the best cooked lamb I’ve ever eaten-with seasonal and garden grown products cleverly designed around a theme. Can’t wait to come back and see where the next adventure takes us.
Pratap and Nikhat were excellent hosts. They were welcoming and they made every effort to make the guests feel comfortable. The Midsummer Night's Dream meal was delicious. Each dish contained a combination of flavours and scents which created a memorable dining experience.